Italian Fig Soda

August 3rd, 2011 § 0 comments


5 ripe black figs, ripe, sweet and quartered
½ cup turbinado sugar
1 cup water
Soda water


Place water, sugar and figs in a medium saucepan over high heat. Bring to a boil. Reduce heat and simmer for a few more minutes. Take off heat and allow to cool. Blend the mixture in a blender and strain through a fine mesh strainer. Bottle and refrigerate.
*To assemble the sodas place 1-2 ounces of the fig puree in a 10 ounce glass filled with ice, fill with soda and stir.

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