Lemon Verbena Sorbet

October 14th, 2009 § 0 comments

Makes 4 cups sorbet.

INGREDIENTS

2 ½ c sugar
1 c fresh lemon verbena
3 cups of water
Juice of 2 lemons

PREPARATION

Bruise leaves of verbena and place in a large pot with water and sugar, bring to a boil while stirring.  Place temperature on simmer and simmer for about 20 minutes until syrup is thick.  Add lemon juice and stir well.  Let stand for about 1 hour.  Follow directions on the ice cream maker for making the sorbet.

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