Limoncello Mint Granita

April 20th, 2011 § 0 comments

Makes about 3 cups of granita


1 cup lemon sugar syrup (recipe follows)
½ cup limoncello
¼ cup fresh mint, chopped fine


Combine all ingredients and pour into an 8-by-8-inch glass baking dish. Freeze for at least 4 hours or until the mixture is firm. Using the tines of a fork, scrape the mixture into small serving bowls or glasses. Serve immediately.

Lemon Sugar Syrup


1 cup sugar
1 cup water
2 tablespoons lemon zest


In a medium saucepan, over medium-low heat, add sugar, water and lemon zest and warm through until sugar is dissolved. Take syrup off heat and let cool until ready to use.

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