Madras Curry Mix – BULK

September 12th, 2011 § 0 comments

Makes about 6 cups (48 ounces)


½ cup coriander, ground
2 cups cumin, ground
1 cup black mustard seeds, ground
13 cup black peppercorns, ground
13 cup cloves, ground
3 tablespoons fenugreek seeds, ground
3 tablespoons fennel seeds, ground
¼ cup salt
16 dried small red chili, ground


Mix together all ingredients in a large bowl, making sure that the dried chili pepper is ground up well. Store in an airtight container for up to 2 months, preferably in a dark and cool location.

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