INGREDIENTS

1 semi-ripe mango
½ a red onion
½ a medium red bell pepper
½ cup of cherry tomatoes (optional)
½ cup of chopped cilantro
juice and zest of two to three limes
1 teaspoon of cumin
1 chopped jalapeno

PREPARATION

Chop one semi-ripe mango into small cubes and put it in a medium mixing bowl. Add half of a red onion chopped fine, half of a medium red bell pepper chopped fine, a ½ cup of cherry tomatoes (optional), a ½ cup of chopped cilantro, the juice and zest of two to three limes, 1 teaspoon of cumin, and one chopped jalapeno for heat. Mix together gently and serve over fish or meat.