Mixed Herb Bloody Marys

October 22nd, 2009 § 0 comments

Makes 1 qrt Bloody Mary Mix

INGREDIENTS

1 qrt tomato juice
¼ c cilantro
¼ chives
¼ tarragon
¼ parsely
¼ lovage
¼ c fresh grated horseradish juice
zests of one lime and one lemon
salt and pepper
a dash of citrus champagne vinegar

PREPARATION

Heartier fare is needed for this drink so a brunch of steak and eggs is the perfect dazzler for any Sunday morning. Blend 1 qrt tomato juice with ¼ c of each of the following herbs: cilantro, chives, tarragon, parsely, and lovage. Add ¼ c fresh grated horseradish juice and the zests of one lime and one lemon, salt, pepper and a dash of citrus champagne vinegar. Blend well. Drink as is or for each drink add 2 oz vodka and garnish with a few chive sprigs and a section of lime.

Tagged , , , , ,

Comments are closed.

What's this?

You are currently reading Mixed Herb Bloody Marys at Recipes.

meta