Orange Cinnamon Fennel Cava

January 4th, 2012 § 0 comments


1 ounce orange juice
1 ounce fennel seed syrup (recipe follows)
Cinnamon dusting


Place one ounce of the orange juice and one ounce of the fennel seed syrup in a champagne glass and fill with cava. Garnish with a dusting of freshly grated cinnamon.

Fennel Seed Syrup

Makes 2 cups of syrup


¾ cup sugar
1½ cups water
¼ cup orange juice
1 tablespoon orange zest
1 tablespoon fennel seed, crushed


Place all the ingredients in a saucepan and bring to a boil, stirring to dissolve sugar. Reduce heat and simmer for about 5 minutes. Cool and strain.

Tagged , , , , , ,

Comments are closed.

What's this?

You are currently reading Orange Cinnamon Fennel Cava at Recipes.