Persimmons with Brown Sugar and Butter Cream

February 2nd, 2011 § 0 comments

Serves 1-2

INGREDIENTS

1-2 fuyu persimmons, peeled and chopped
1 teaspoon fresh ginger, chopped fine
1 teaspoon cinnamon, freshly grated
1 teaspoon nutmeg, freshly grated
2 tablespoons raw sugar
1 tablespoon butter
2 tablespoons half and half

DIRECTIONS

Preheat oven to 400°F.

Place all ingredients in the center of a large heavy duty piece of aluminum foil. Fold the aluminum foil edges over like a burrito, then fold each side about a half inch in again and repeat until you have a tight little packet. Place packet on lines baking sheet.

Bake for about 10 minutes. Serve.

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