Picado de Rabano (Radish Salad)

April 23rd, 2011 § 0 comments

Serves 4-6 as a garnish for tacos and tamales


1 bunch (about 12) radishes, sliced thin
¼ cup fresh cilantro leaves, chopped fine
Juice of 2 limes


In a small mixing bowl combine radishes, cilantro and lime juice, mix well and season with a generous amount of salt (preferably a flake salt like maldon). Allow to sit about 5 minutes before serving.

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