Pomegranate Black Pepper Sparkler

January 4th, 2012 § 0 comments


Pomegranate Black Pepper Molasses (recipe follows)
Sparkling wine
Pomegranate seeds for garnish


Pour one ounce of pomegranate black pepper molasses in a champagne glass and fill with champagne. Garnish with a few pomegranate seeds.

Pomegranate Black Pepper Molasses

Makes 2 cups


5 cups pomegranate juice
1 cup sugar
¼ cup lemon juice
1 teaspoon lemon zest
1 tablespoon cracked black pepper


Place all the ingredients in a saucepan and bring to a boil. Reduce to a simmer and allow to reduce by half or about 45 minutes. Allow to cool and strain.

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