Portobello Herb Burger

November 5th, 2009 § 0 comments


4 portabello mushrooms
¼ c chopped fresh thyme
¼ cup chopped fresh roseamry
¼ c olive oil
¼ c tamari
¼ c red wine vinegar
Mustard (optional)


The easiest veggie burger of them all! Marinate mushrooms in remainder of ingredients for about one to three hours. Grill on medium heat on a greased grill until desired consistency, usually about 10 minutes, flipping a few times. Serve with asiago cheese and a bun.

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