Preserved Lemon, Mint, and Chili Chimichurri

April 6th, 2011 § 0 comments

Makes approximately 1 cup

Ingredients

1 to 2 garlic cloves
¼- ½ cup preserved lemons
1 cup fresh flat-leaf parsley leaves
1 cup fresh mint leaves
1 long red chili, deseeded and chopped
â…“ cup champagne vinegar
½ cup extra virgin olive oil
Salt, to taste

Directions

Combine all ingredients in blender and pulse until smooth.

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