Ros El Hanout Frilled Meats & Fish

January 2nd, 2012 § 0 comments

Ingredients

Traditional or Modern Ros El Hanout
Salt
Lemon Juice
Lamb, Beef, Chicken or Fish

Directions

Mix some salt and ros el hanout together about 8 to 1 ratio (o ros al hanout and salt 1) drizzle your meat with lemon juice and rub it with the ros al hanout. Grill to perfection!

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