Rosemary Crantini

October 22nd, 2009 § 1 comment

Makes 4 Crantinis


8 oz vodka
1 tsp crushed fresh cranberries
2 oz rosemary syrup


These crantinis are perfect for a sophisticated and simple evening alongside Ginger Apple Crusted Pork Loin as the main course. In a shaker, mix 8 oz vodka, 1 tsp crushed fresh cranberries, and 2 oz rosemary syrup (see “Hot Herb Trends” section for recipe). Shake well and strain into four martini glasses. Serve garnished with sugared rosemary skewers and a cranberry. (See “Hot Herb Trends” section for recipe.)

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