Local New Jersey Strawberry Jam

July 11th, 2011 § 0 comments

Makes 2 cups


2 cups fresh strawberries, hulled and chopped
1 cup sugar
1 tablespoon lemon juice
1 teaspoon lemon zest
½ cup rose wine or water


Bring all ingredients to a boil in a small sauce pan, continue to boil a few minutes, around 3-4 and then reduce heat to a simmer and let reduce by half until desired consistency, stirring often. Cool and store in an airtight jar in the refrigerator.

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