Salsa Verde (Green Sauce)

February 23rd, 2011 § 1 comment

Makes approximately 1½ cups


¼ pound tomatillos, husks removed, cut in quarters
1 poblano chili pepper, seeded and chopped
¼ teaspoon cumin
¼ cup water
¼ teaspoon salt
¼ cup fresh cilantro leaves
2 tablespoons half-and-half
Juice of 1 lime


Place the tomatillos, poblano peppers, cumin, salt, and water in a medium sauce pan, and boil for about 15-20 minutes or until tomatillos are soft. Take off burner, and allow to cool for about 30 minutes. Transfer tomatillo mixture to a blender, and add cilantro, half-and-half, and lime juice. Blend until smooth. Refrigerate.

Tagged , , , , , , , , , ,

§ One Response to Salsa Verde (Green Sauce)

What's this?

You are currently reading Salsa Verde (Green Sauce) at Recipes.