Snap Pea & Mint Salad

April 25th, 2011 § 0 comments

Serves 6

INGREDIENTS

1 pound raw snap peas, trimmed and julienned
¼ white onion, chopped fine
¼ cup fresh mint, chopped
Juice and zest of 1 lemon
2 tablespoons extra virgin olive oil
¼ cup parmesan cheese (optional)
Salt
Freshly ground pepper

DIRECTIONS

In a medium size bowl, combine all ingredients. Season with salt and pepper and serve.

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