Makes 2 Servings

INGREDIENTS

2 cups fresh sorrel chopped
2 T butter
1 medium
1 yellow onion chopped
½ c half and half
Salt and pepper

PREPARATION

Sauté onion in butter until translucent, add sorrel and sauté a few minutes more, add cream and salt and pepper and cook until warm.  Place in blender and blend until smooth.  Serve warm.