Strawberry Basil Champagne Vinaigrette

November 9th, 2009 § 0 comments

Makes approx ¾ cup

INGREDIENTS

2 strawberries, cleaned and destemmed, and chopped finely
½ cup champagne vinaigrette
2 tablespoons hazelnut oil
1 teaspoon sugar
1 tablespoon fresh basil, chopped fine

PREPARATION

Serve with a spinach & strawberry salad with almonds

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