Strawberry Basil Champagne Vinaigrette


Makes approx ¾ cup

INGREDIENTS

2 strawberries, cleaned and destemmed, and chopped finely
½ cup champagne vinaigrette
2 tablespoons hazelnut oil
1 teaspoon sugar
1 tablespoon fresh basil, chopped fine

PREPARATION

Serve with a spinach & strawberry salad with almonds