Summer Fruit Salad with Ginger-Mint Honey Dressing

August 6th, 2011 § 0 comments

Makes approx ¾ cup

Ingredients

¼ cup honey
1 teaspoon grated ginger
Juice and zest of 1 lime
1 tablespoon fresh mint, chopped fine
Fresh seasonal summer fruit: melons, peaches, plums, wedge and chopped

Directions

In a small mixing bowl, whisk together all ingredients together until blended well. Place the fruit in a large bowl or on a large platter and drizzle the dressing over it.

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