Sweet Onion Broth

March 30th, 2011 § 1 comment

Makes approximately 4 cups


Red onion skins and pieces
Shallot skins and pieces
Carrot pieces
Parsnip pieces
4 ½ cups water
2 tablespoons salt
½ cup honey
1 tablespoon black pepper


Place all ingredients in a a large soup pan over. Bring to a boil, and simmer for about 20 minutes. Strain, cool and set aside.

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