Tapenade Aioli

July 11th, 2011 § 0 comments

Makes 1 cup

Ingredients

¼ cup kalamata olives, pitted and chopped
2 cloves garlic, chopped
2 tablespoon capers, drained
1 teaspoon lemon zest
1 tablespoon lemon juice
1 teaspoon salt
1 teaspoon black pepper
¾ cup mayonnaise

Directions

In a mixing bowl mix together all ingredients until smooth. Serve atop a herby beef burger!

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