Acorn Squash Quesadilla

Serves 6 INGREDIENTS 2 medium acorn squash 4 tablespoons canola oil (more for frying) 3 tablespoons diced white onion 1 tablespoon minced jalapeño 1 clove garlic, minced 2 peppers, roasted, peeled and cut into strips 2 tablespoons fresh cilantro, chopped Salt and pepper to taste 10-inch flour totillas 1 cup shredded Montery Jack cheese Tomatillo […]

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Winter Squash Potage with Spiced Créme Fraiche

Serves 4 to 6 INGREDIENTS For soup 3 pounds winter squash (such as kabocha, acorn, or butternut), peeled and cut into 2-inch chunks 2 tablespoons extra-virgin olive oil 2 tablespoons unsalted butter 1 large or 2 medium Spanish onions, chopped (2 cups) Sea salt or kosher salt 1 tablespoon minced fresh ginger 3 garlic cloves, […]

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