Apple Cider Gravy with Ginger Apple Bits

Makes 2 cups of gravy INGREDIENTS 1 tablespoon butter 1 tablespoon canola oil 2 medium shallots, chopped fine 3 cloves garlic, chopped fine 1 cup tart apples, chopped fine 1½ tablespoons fresh ginger, chopped super fine 1 tablespoon fresh thyme, chopped fine 1 tablespoon fresh marjoram, chopped fine ½ tablespoon fresh sage, chopped fine 1 […]

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Apple Ginger Cranberry Sauce

This is an extrmely versatile cranberry sauce, pleasing the palettes of most everyone, while tasting delightful and fallish with a unique, subtle and spicy gingery twist! Also a delicous accompaniment to pork!

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Apple Walnut Butter

INGREDIENTS 1 pound apples, peeled, cored and chopped fine ¾ cups apple cider 1 cup brown sugar 1 teaspoon lemon juice ½ cup chopped walnuts 1 teaspoon cinnamon 1 teaspoon fresh nutmeg, grated 1 egg white, for brushing tops of pop tarts 2 tablespoons soy or rice milk (vegan option), for brushing tops of pop […]

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Caramelized Apple Buckwheat Crepes with Light Rosemary Cream

Serves 8 INGREDIENTS For the crepes 2 cups 2% milk 1 tablespoon sugar in the raw 1 teaspoon sea salt 3 tablespoons unsalted butter, melted ½ cup buckwheat flour ¾ cup all purpose flour 1 tablespoon golden flaxseeds 3 eggs DIRECTIONS Whisk together all ingredients until a smooth batter is formed. Batter will be much […]

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Ginger and Apple Crusted Pork Tenderloin

Serves 4 INGREDIENTS 1 (2 pound) pork tenderloin Salt ¼ cup honey 3 tablespoons apple cider 2 tablespoons Dijon 2 to 3 apples, chopped superfine 2 (3-inch) pieces ginger, peeled and chopped superfine 1 tablespoon cracked black pepper 3 tablespoons canola oil PREPARATION Preheat oven to 400°F. Season porl tenderloin generously with salt. In a […]

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Kale & Apple Sausage Pot Pie with Apple Parmesan Whole-Wheat Phyllo “Beggars Purses”

Here is a great seasonal family meal, filled with nutrition and fit for a fancy potluch. Don’t be frightened by the beggar’s purses either – they’re a cinch.

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Mulled Hot Apple Cider

Makes 1 quart INGREDIENTS 1 quart fresh apple cider 1 cinnamon stick 3 cloves 1 star anise 1 teaspoon nutmeg, freshly grated 1 to 2-inch piece of ginger, sliced thin (peeled or not peeled) PREPARATION Place all items in a large pot on high heat. When mixture begins to boil, reduce heat and simmer for […]

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Quince and Apple Tart with Half White Flour Crust

Serves 4 to 6 INGREDIENTS For the crust 2 cups Cayuga Organics farmer ground half white flour ½ teaspoon sea or kosher salt ½ cup sugar 2 sticks unsalted butter, cut into small dice, and very well chilled ¼ cup ice water DIRECTIONS Combine flour, salt, and sugar in the bowl of a food processor. […]

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Rosemary Potato Latkes with Rosemary Apple Chutney

This is a semi-traditional potato latke recipe with a modern version of applesauce to go with it.

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Spiced Apple Cider with Dark Rum

Makes one gallon INGREDIENTS 1 gallon fresh apple cider 1 tart apple, sliced horizontally 1 cinnamon stick 1 star anise 1 teaspoon freshly ground nutmeg 2 whole cloves 1 tablespoon brown sugar 1-2 cups dark rum (can be omitted for non-alcoholic version) PREPARATION Place all ingredients in a large pot and simmer for about 15 […]

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Winter Squash Potage with Spiced Créme Fraiche

Serves 4 to 6 INGREDIENTS For soup 3 pounds winter squash (such as kabocha, acorn, or butternut), peeled and cut into 2-inch chunks 2 tablespoons extra-virgin olive oil 2 tablespoons unsalted butter 1 large or 2 medium Spanish onions, chopped (2 cups) Sea salt or kosher salt 1 tablespoon minced fresh ginger 3 garlic cloves, […]

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