Ger-Nis INTERNATIONAL, LLC

Makes 2 cups of gravy
INGREDIENTS
1 tablespoon butter
1 tablespoon canola oil
2 medium shallots, chopped fine
3 cloves garlic, chopped fine
1 cup tart apples, chopped fine
1½ tablespoons fresh ginger, chopped super fine
1 tablespoon fresh thyme, chopped fine
1 tablespoon fresh marjoram, chopped fine
½ tablespoon fresh sage, chopped fine
1 teaspoon nutmeg, freshly grated
1 cinnamon stick
2 fresh bay leaves
1 cup apple [...]

categories: apple brandy, apple cider, apples, bay leaves, butter, canola oil, chicken broth, cinnamon stick, fresh ginger, garlic, ginger, gravy, heavy whipping cream, Lairds applejack, marjoram, nutmeg, sage, shallots, tart apples, thyme

This is an extrmely versatile cranberry sauce, pleasing the palettes of most everyone, while tasting delightful and fallish with a unique, subtle and spicy gingery twist! Also a delicous accompaniment to pork!

categories: allspice, apple, apple cider, brown sugar, cinnamon stick, cranberries, cranberry, ginger, ginger root, sauce, tart apples, walnuts

INGREDIENTS
1 pound apples, peeled, cored and chopped fine
¾ cups apple cider
1 cup brown sugar
1 teaspoon lemon juice
½ cup chopped walnuts
1 teaspoon cinnamon
1 teaspoon fresh nutmeg, grated
1 egg white, for brushing tops of pop tarts
2 tablespoons soy or rice milk (vegan option), for brushing tops of pop tarts
DIRECTIONS
In a saucepan over medium heat add ingredients and [...]

categories: apple cider, apples, brown sugar, butter, cinnamon, egg white, filling, lemon juice, nutmeg, rice milk, soy milk, walnuts

Serves 8
INGREDIENTS
For the crepes
2 cups 2% milk
1 tablespoon sugar in the raw
1 teaspoon sea salt
3 tablespoons unsalted butter, melted
½ cup buckwheat flour
¾ cup all purpose flour
1 tablespoon golden flaxseeds
3 eggs
DIRECTIONS
Whisk together all ingredients until a smooth batter is formed. Batter will be much thinner than pancake batter. Place in refrigerator for about 30 minutes or [...]

categories: all purpose flour, apple, apple cider, buckwheat, buckwheat flour, butter, caramelized, cinnamon, cream, creme fraiche, crepes, dessert, eggs, golden flaxseeds, herb, herbal, herbs, milk, nutmeg, rosemary, sea salt, sugar in the raw, syrup, unsalted butter

Serves 4
INGREDIENTS
1 (2 pound) pork tenderloin
Salt
¼ cup honey
3 tablespoons apple cider
2 tablespoons Dijon
2 to 3 apples, chopped superfine
2 (3-inch) pieces ginger, peeled and chopped superfine
1 tablespoon cracked black pepper
3 tablespoons canola oil
PREPARATION
Preheat oven to 400°F.
Season porl tenderloin generously with salt. In a small bowl combine honey, apple cider and mustard, mix well. In a separate [...]

categories: apple, apple cider, apples, canola oil, crusted, dijon, ginger, honey, pork, pork tenderloin

Here is a great seasonal family meal, filled with nutrition and fit for a fancy potluch. Don’t be frightened by the beggar’s purses either – they’re a cinch.

categories: apple, apple cider, butter, chicken apple sausage, chicken broth, chives, kale, nutmeg, onion, parmesan, parmesan cheese, phyllo, phyllo dough, pie, pot pie, purple kale, sausage, tart apples, turkey apple sausage, vegetable oil, yellow onion

Makes 1 quart
INGREDIENTS
1 quart fresh apple cider
1 cinnamon stick
3 cloves
1 star anise
1 teaspoon nutmeg, freshly grated
1 to 2-inch piece of ginger, sliced thin (peeled or not peeled)
PREPARATION
Place all items in a large pot on high heat. When mixture begins to boil, reduce heat and simmer for about 10-15 minutes. Strain and serve in a glass [...]

categories: anise, apple, apple cider, apples, cider, cinnamon, cloves, drink, ginger, nutmeg, star anise

Serves 4 to 6
INGREDIENTS
For the crust
2 cups Cayuga Organics farmer ground half white flour
½ teaspoon sea or kosher salt
½ cup sugar
2 sticks unsalted butter, cut into small dice, and very well chilled
¼ cup ice water
DIRECTIONS
Combine flour, salt, and sugar in the bowl of a food processor. Pulse to combine.
Add butter, and blend 15 to 20 [...]

categories: allspice, allspice berries, apple cider, apples, butter, Cayuga Organics farmer ground half white flour, cinnamon, cinnamon stick, corn starch, dessert, flour, granny smith apples, ice water, kosher salt, lemon, lemon juice, quince, sea salt, sugar, tart, tart apples, unsalted butter

This is a semi-traditional potato latke recipe with a modern version of applesauce to go with it.

categories: apple cider, apples, bay leaves, brown sugar, chutney, eggs, Fuji apples, ginger, Jewish, latkes, lemon, onions, pink lady apples, potatoes, rosemary, vegetable oil, whole wheat flour, yellow onions

Makes one gallon
INGREDIENTS
1 gallon fresh apple cider
1 tart apple, sliced horizontally
1 cinnamon stick
1 star anise
1 teaspoon freshly ground nutmeg
2 whole cloves
1 tablespoon brown sugar
1-2 cups dark rum (can be omitted for non-alcoholic version)
PREPARATION
Place all ingredients in a large pot and simmer for about 15 minutes. Serve warm.

categories: alcohol, apple cider, brown sugar, cinnamon stick, cloves, dark rum, drink, ground nutmeg, spiced, star anise, tart apples

Serves 4 to 6
INGREDIENTS
For soup
3 pounds winter squash (such as kabocha, acorn, or butternut), peeled and cut into 2-inch chunks
2 tablespoons extra-virgin olive oil
2 tablespoons unsalted butter
1 large or 2 medium Spanish onions, chopped (2 cups)
Sea salt or kosher salt
1 tablespoon minced fresh ginger
3 garlic cloves, peeled
1 quart vegetable stock, or water
½ cup apple cider [...]

categories: acorn squash, apple cider, apple juice, black pepper, butternut squash, celery, cinnamon, cinnamon stick, cloves, creme fraiche, extra virgin olive oil, garlic, ginger, grated nutmeg, ground black pepper, ground cinnamon, Kabocha squash, kosher salt, nutmeg, onions, parsley, potage, sage, sea salt, sour cream, spanish onions, squash, unsalted butter, vegetable stock