Barley Risotto with Kale and Sausage

Serves 6 INGREDIENTS 4 cups chicken broth Olive oil 3 cloves garlic, chopped fine 1 medium red onion, chopped 3 sweet sausages 1 tablespoon fennel seeds, toasted 1 bunch dinosaur kale, chopped coarse 1½ cups barley ¼ cup Asiago cheese, grated 1 tablespoon butter Salt and pepper, to taste PREPARATION In a medium sized saucepot […]

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Grilled Chicken with Lemon Thyme Asiago Pesto

Serves 6 INGREDIENTS 6 each chicken breasts, pounded flat Zest and juice of 2 lemons Salt and pepper Lemon thyme Asiago pesto, recipe below PREPARATION Marinate chicken breasts in lemon juice, zest, salt and pepper for approximately 30 minutes. Grill and drizzle with lemon thyme Asiago pesto. Serve immediately. Lemon Thyme Asiago Pesto Makes 1 […]

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Lemon Asiago Pesto

Makes 1 ½ c pesto.

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Spinach and Fresh Herb Risotto

Serves 6 INGREDIENTS 2 cups water 1 cup vegetable broth 1 medium yellow onion, chopped 2 cloves garlic, chopped 2 tablespoons olive oil 1½ cups baby spinach ½ cup fresh basil leaves, chopped ½ cup fresh Italian parsley, chopped ¼ cup fresh chives, chopped 2 tablespoons fresh marjoran, chopped 1½ cup Arborio rice 1 cup […]

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