Avocado Ice Cream

Serve with Strawberry Basil Tart

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Citrus Chili Atlantic Mackerel Ceviche

Serves 6 Ingredients 2 pounds Atlantic Mackerel fillets, chopped in large flat pieces 2 teaspoons salt Juice of 2 lemons Juice of 1 lime 2 tablespoons champagne vinegar 1 tablespoon olive oil 1 teaspoon lemon zest 1 teaspoon lime zest 2 teaspoons fresh red chili, de-seeded and chopped super fine 1 teaspoon fresh green chili, […]

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Citrus Shrimp Ceviche with Avocadoes & Lemon Thyme Pesto Drizzle

Serves 4 This dish has great balance utilizing all types of citrus: limes, lemons and tangerines, and has slightly sweet herbaceous tones that blend well with the buttery-ness of the avocado. A lovely dish that is simple to prepare and exciting for your guests. Ingredients Ger-Nis Citrus Finishing Salts 1 pound medium sized shrimp, peeled […]

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Classic Guacamole

Serves 2-3 people Ingredients 2 tablespoons white onions, finely chopped 1 tablespoon fresh Serrano chili, minced ½ teaspoon kosher salt ¼ cup chopped cilantro, divided 1 large avocado A squeeze of lime Directions Mash the onion, chili, salt, and half the cilantro to a paste consistency. Score the flesh of the avocado halves in a […]

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Corn & Avocado Cilantro Salsa

Summertime salsas have come a long way from the tomato, onion and cilantro salsa of our past. Spicy, smooth, sweet, cool, sultry, tangy, and down right sassy; that is how we like our summer salsas.

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Corn Salsa with Chips

INGREDIENTS Corn Cilantro Red peppers Lime juice Scallions Corn chips Avocado Salt PREPARATION Chop all ingredients and combine in bowl. Serve with corn chips

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Fresh Guacamole

Makes approximately 3 cups

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Ger-Nis Cobb Salad With Creamy Herbal Ranch Dressing

Serves 6 Ingredients 6 slices turkey bacon, cooked crispy and crumbled 1 cups turkey breast, cooked and cubed small 4 hard boiled eggs, chopped small 1 cup blue cheese crumbles 1 avocados, ripe but firm, cubed small 1 red peppers, chopped small 1 medium red onion, chopped small 1 cups cherry tomatoes, quartered 2 cups […]

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Huevos Ranchero’s de Nissa

Serves 4-6 Ingredients Avocado or canola oil 1 medium red onion, chopped ½ jalapeño, deseeded and chopped ½ red pepper, chopped small ½ cup cherry tomatoes, halved 6 eggs Salt Ger-Nis Tabasco ½ cup fresh cilantro leaves, chopped fine Avocado (optional) ¼ cup cotija cheese Corn tortillas, warmed Directions In a medium sauté pan, heat […]

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Mexican Herbed Chicken Albondigas Soup

Serves 6 INGREDIENTS For the Meatballs 1 pound ground chicken Zest and juice of 2 limes ½ cup fresh cilantro, chopped fine 1 teaspoon jalapeño pepper, chopped fine ¼ cup red bell pepper, chopped fine 1 tablespoon dried cumin 1 teaspoon salt 1 egg, beaten For the Soup Olive oil 2 cloves garlic, chopped fine […]

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Rock Shrimp Tacos

Serves 4 INGREDIENTS 1 pound rock shrimp Juice of 1 lime 12 teaspoons cumin ½ cup fresh cilantro Salt Oil Cherry tomatoes Corn or whole wheat tortillas Avocado Radish Salad Garnish DIRECTIONS In a small mixing bowl, place shrimp, lime juice, salt and cumin, and mix. Let stand for 5-10 minutes. Strain, reserving liquid. In […]

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Southwest Turkey Burger with Cilantro Avocado

Burgers with herbs and a modern day twist. Recipe makes four 6 oz. burgers.

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Spicy Avocado Dressing

Makes approx. 1 cup

Serve on a chicken Caesar with red peppers , serve over fajitas or over fish tacos!

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Summer Squash and Portobello Taco

Serves 6 Ingredients 1 tablespoon canola oil 1 tablespoon avocado oil 1 white onion, chopped fine 2 zucchinis, chopped fine 1 portabella mushroom, chopped fine 1 red bell pepper, chopped fine 1 jalapeño, chopped fine Juice and zest of 1 lime 1 tablespoon cumin Salt Tortillas, soft or hard, for serving Monterey Jack cheese (optional) […]

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