2 avocados, meat scooped out
Juice of 1 lime
1½ cup whole milk
½ cup sugar
1 cup heavy cream

PREPARATION

Puree avocados, lime juice, whole milk and sugar in a blender until very smooth in texture. Transfer to a medium mixing bowl and whisk in heavy cream until combined. Chill the mixture for a few hours in the refrigerator and then follow the instructions for your ice cream  maker.

Makes approximately 3 cups

INGREDIENTS

6-8 avocados, ripe and soft but not mushy
½ cup cilantro leaves
½ cup tomatoes, chopped fine
½ cup white onions, chopped fine
1 jalapeño
1 teaspoon cumin powder
Salt
5-6 limes

PREPARATION

In a large mixing bowl mash avocados one by one with a large fork until chunky and relatively smooth. Add cilantro, tomatoes, white onions, jalapeño and cumin. Continue to mash and mix all ingredients. Add a few pinches of salt and mix well. Begin to juice the limes into the guacamole one by one mixing and mashing after each one. Taste, and add salt pinch by pinch until desired flavor. You should use approximately 3 teaspoons in total.

1 lb chicken breasts cut into cubes
zest of 1 lime
juice of 2 limes
¼ cup red onion chopped fine
¼ cup red peppers chopped fine
¼ cup cilantro chopped fine
1 jalapeño chopped fine
1 T cumin powder

PREPARATION

Grind all ingredients in the food processor using the pulse button until the meat is coarsely ground. Form patties, place on wax paper and freeze for about six minutes on each side or until par frozen. Grill on high heat on a very clean grill, flipping only once per side. Cook for about four minutes per side for a well done burger and three minutes per side for medium burgers. Serve with butter leaf lettuce for a delicious fresh BBQ burger! Serve with pepper jack cheese and avocado slices.

3 cobs grilled corn off of the cob
¼ cup red onion chopped
¼ cup red pepper chopped
½ cup cilantro chopped
juice of 2 limes
2 avocadoes chopped
½ cup plain yogurt
salt/pepper

PREPARATION

Mix all ingredients and chill. Serve over grilled meats , fish and/or poultry. Also perfect over grilled vegetables or grilled tortillas. ]]> http://recipes.ger-nis.com/c/corn-avocado-cilantro-salsa/feed 0 http://recipes.ger-nis.com/s/spicy-avocado-dressing http://recipes.ger-nis.com/s/spicy-avocado-dressing#comments Tue, 13 Oct 2009 02:35:53 +0000 admin http://recipes.ger-nis.com/?p=24 Makes approx. 1 cup

Serve on a chicken Caesar with red peppers , serve over fajitas or over fish tacos!