Ger-Nis INTERNATIONAL, LLC

4-6 servings

Ingredients

For the Cavatelli

1 pound all-purpose flour, or Italian OO flour
1 pound whole-milk ricotta, drained/hung in cheesecloth overnight
4 ounces semolina
3 ounces Parmigiano Reggiano cheese, freshly grated
Water, just enough to make a firm dough
For the Sauce

10½ ounces baby arugula, long stem ends removed
8 ripe plum tomatoes, peeled and seeded
Zest of 1 lemon and 1 orange, peeled [...]

categories: all purpose flour, baby arugula, black olives, calamari, cavatelli, cheese, extra virgin olive oil, garlic, ground black pepper, herb, herbal, herbs, Italian flat leaf parsley, lemon zest, orange zest, Parmigiano-Reggiano, parsley, pasta, pepperoncino, plum tomatoes, ricotta, salt, seafood, semolina, thyme, tomatoes, water, whole milk ricotta

Serves 4
Ingredients
8-12 heirloom tomatoes, various varieties
8-12 pieces seedless watermelon sliced ½ inch thick and in wedges
2 cups feta cheese, sliced in sticks or wedges
12 fresh basil leaves, chifonade
White balsamic vinaigrette (recipe follows)
Baby arugula (garnish)
Directions
On individual serving plates create a stacked salad using the heirloom tomatoes, watermelon and feta. Sprinkle basil chifonade all over and [...]

categories: arugula, baby arugula, basil, canola oil, heirloom, heirloom tomatoes, lemon juice, shallot, shallots, tomato, tomatoes, vinaigrette, watermelon, white balsamic vinaigrette, white balsamic vinegar

Serves 6
INGREDIENTS
1 cup brown lentils
3 cups (about one 2-pound whole pumpkin) sugar pumpkin or butternut squash
3 tablespoons olive oil, divided
1 teaspoon ground cumin
1 teaspoon hot smoked Spanish paprika
½ teaspoon sea salt
4 cups baby arugula
1 cup soft goat cheese, crumbled
¼ cup mint leaves, chopped
1 tablespoon red wine vinegar
DIRECTIONS
Place lentils in small bowl. Cover with cold water [...]

categories: baby arugula, brown lentils, butternut squash, cumin, goat cheese, ground cumin, lentil, mint, olive oil, pumpkin, red wine vinegar, salad, sea salt, spanish paprika, sugar pumpkin pumpkin

Serves 4
Ingredients
2 pounds beets
1 fresh bay leaf
4 spears asparagus, cut into 1-inch spears
1 orange, segmented, juices reserved
1 small red onion, half moons
1 pound thick-cut bacon, cut into ¼ inch lardon (optional)
8 ounces baby arugula
½ teaspoon spring garlic, minced
2 tablespoons extra virgin olive oil
2 sprigs thyme
Directions
In a stock pot, place beets, bay leaf and one sprig [...]

categories: arugula, asparagus, baby arugula, bacon, bay leaves, beets, extra virgin olive oil, garlic, herb, herbal, herbs, oranges, red onions, salad, spring garlic, thyme