Baby Bok Choy Mint Millet with Cilantro Ginger Miso

Serves 2 INGREDIENTS ½ cup millet, cooked ¼ cup adzuki beans, cooked ¼ cup red cabbage, shredded 6-8 shitake mushrooms, sliced 3-4 green onions, sliced 1 carrot, sliced thin or shredded ¼ cup fresh mint, chopped ¼ cup fresh cilantro, chopped 1 tablespoon fresh Thai basil, chopped 1 teaspoon fresh ginger, chopped 2 cloves garlic, […]

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Ginger-Chicken Foil Packs with Baby Bok Choy

Serves 6 Ingredients 2 chicken breasts cut into thin strips Salt & Pepper 1/4 cup rice wine vinegar 1/4 cup tamari 3-4 baby bok choy heads, leaves 4 shitake mushrooms, chopped 1 tablespoon ginger, chopped fine 3 cloves garlic, chopped fine 1 tablespoon fresh Thai basil leaves, chopped Direction Pre-heat oven to 350°F degrees. In […]

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Panfriend Dumplings Stuffed with Pork and Cabbage

Jiao Zi (China) Serves 4 to 8 (makes about 32 dumplings) INGREDIENTS For the Dough 2¼ cupws unbleached all-purpose flour, plus some extra for dusting 1 tablespoon grapeseed or other neutral oil For the Filling 2 dried shiitake or black mushrooms, soaked in hot water to cover for 30 minutes ½ pound boneless pork loin, […]

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Poached Eggs and Orange Miso over Baby Bok Choy

Serves 6-8 Ingredients 1/3 cup fresh orange juice 1 teaspoon orange zest 1 tablespoon rice wine vinegar (lime flavored) 1 tablespoon tamari 2 tablespoons miso 1 tablespoon coconut oil 2 cloves garlic, chopped fine 1 teaspoon fresh ginger, chopped fine 1 medium shallot, chopped 1 pound baby bok choy, ends sliced off, leaves loosened 2 […]

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Salmon, Baby Bok Choy, Sake, Herbs and Citrus

Serves 1-2 INGREDIENTS 1-2 servings salmon filet (we recommend wild caught) Salt Pepper 1 tablespoon sesame oil 1 teaspoon orange zest 2 tablespoons orange juice 1 tablespoon lime juice 2 tablespoons sake 2 tablespoons rice vinegar 1 baby bok Choy, chopped 5-6 shitake mushrooms, whole 3 cloves garlic, chopped fine 1 teaspoon lemon grass 1 […]

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