Salt Baked Baby Potatoes with Spring Herb Pesto

Ingredients
1 pound baby bliss potatoes
3 tablespoons spring garlic stem, chopped
2 cups fresh basil leaves
¼ cup cashews
½ cup extra virgin olive oil
½ cup parmesan, grated
4 cups kosher salt, extra for seasoning
Directions
Preheat oven to 400°F. Pour 4 cups of salt into a baking dish. Evenly spread the potatoes pressing them into the salt. Roast in oven for [...]

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Summer Herb Chimichurri, Grilled Potato Salad

Serves 4
Ingredients
1 cup fresh parsley, chopped
¼ cup fresh oregano, chopped
¼ cup fresh thyme leaves, chopped
2 tablespoons fresh chives, chopped
3 cloves garlic, chopped
1 medium shallot, chopped
3 tablespoons lemon juice
2 teaspoons lemon zest
½ -3/4 cup extra virgin olive oil
¼ cup red wine vinegar
1 teaspoon smoked Spanish paprika
2 teaspoons salt
1 teaspoon black pepper
2 cups watercress
1 pound grilled baby [...]

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Traditional Corned Beef and Cabbage

Serves 8-10
INGREDIENTS
1 tablespoon salt
1 tablespoon stone ground mustard
2 tablespoons fresh thyme, chopped fine
2 tablespoons pickling spices, ground medium
1 tablespoon black pepper, ground medium
1 (3-4 pounds) prepared (brined) corned beef
3 carrots, peeled and chopped coarsely
3 yellow onions, chopped into quarters
8-10 baby potatoes, halved
1 medium cabbage, cut into 8 pieces
2 tablespoons butter, softened
DIRECTIONS
In a small bowl, [...]

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