Ger-Nis INTERNATIONAL, LLC

Serves 6

Ingredients

6 mini brioche rolls
½ cup melted butter
6 eggs
Salt/pepper
3 ounces goat cheese
3 tablespoons fresh chives
Tomato herb salsa (recipe follows)

Directions

Preheat oven to 375° F.
Cut off the tops of the brioche rolls and scoop out a small portion of the inside, enough for a cracked egg to sit and fill the hole. Brush the inside [...]

categories: baked egg, baked egg and goat cheese, baked egg and goat cheese in brioche cups, baked eggs, brioche, brioche cup, brunch, cheese, chives, egg, eggs, goat cheese, goat cheese in brioche cup, lemon, onion, parsley, salsa, tarragon, tomato, tomato herb salsa

Makes 1 cup of salsa

Ingredients

Olive oil
½ medium yellow onion, chopped fine
2 medium tomatoes, chopped
1 tablespoon lemon juice
1 tablespoons fresh chives, chopped fine
1 tablespoons fresh tarragon, chopped fine
1 tablespoon fresh parsley, chopped fine
1 teaspoon salt
1 teaspoon black pepper, cracked

Directions

In a medium sauté pan, heat the oil to a medium high heat, add the onions and sauté [...]

categories: baked egg, baked egg and goat cheese, baked eggs, chives, lemon, parsley, salsa, tarragon, tomato