Balsamic & Rosemary Honey Roasted Root Vegetables

Serves 6
This is an amazingly “winter fresh” tasting dish! Cut and peel the roots according to your own preference and mix and match vegetables according to your local farmers and tastes!
Ingredients
1 medium potato
1 rutabaga
1 turnip
1 orange beet
1 red beet
1 carrot
1 shallot
1 medium red onion
5 cloves garlic
Olive oil
Salt
Cracked black pepper
Balsamic & Rosemary Honey (recipe follows, should [...]

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Balsamic Rosemary Honey

Ingredients
½ cup balsamic vinegar
¼ cup honey
1 tablespoon fresh rosemary, chopped fine
1 teaspoon cracked black pepper
½ teaspoon salt
1 tablespoon walnuts, chopped fine (optional)
Directions
Whisk together all ingredients and let stand for at least 30 minutes before using.

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Olive Oil Roasted Root Vegetables with Rosemary

Serves 4 to 6
INGREDIENTS
1½ pounds carrots
2 medium turnips (about ½ pound)
2 medium parsnips (about ½ pound)
2 medium red onions (about ½ pound)
2½ tablespoons extra-virgin olive oil or unsalted butter
1 teaspoon organic brown sugar
½ teaspoon sea salt
8 cloves garlic, peeled but left whole
1 tablespoon balsamic vinegar plus additional to taste
Freshly milled black pepper to taste
2 tablespoons [...]

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Roasted Pork Loin with Onion Cherry Sage Sauce

Serves 8
INGREDIENTS
For the pork loin
1 tablespoon fresh rosemary leaves
1 tablespoon fresh thyme leaves
2 fresh bay leaves, veins stems removed
2 teaspoon juniper berries
2 tablespoons orange zest
1 tablespoon coarse salt
1 tablespoon black pepper
1 3-pound pork loin
2 tablespoons butter
1 tablespoon hazelnut oil or olive oil
½ cup chicken broth
For the cherry onion sauce
1 tablespoon butter
1 medium red onion, sliced
1 [...]

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Strawberry Balsamic Cooler

Ingredients
1 ounce strawberry puree
Sweet Strawberry Balsamic Vinegar*
Seltzer

Directions

Pour strawberry puree into glass. Top with seltzer and Sweet Balsamic Vinegar.
*Sweet Strawberry Balsamic Vinegar- In a medium sauce pan, combine  ½ cup water, ½ cup sugar, 1 tablespoon lemon zest, 2 smashed strawberries, 1 tablespoon black peppercorns (crushed coarsely) and 1 cup balsamic vinegar.  Bring the [...]

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Whole Wheat Rigatoni and Vegetables in a Ginger, Soy and Honey Sauce

Serves 6
INGREDIENTS
1 pound whole wheat pasta dough, cooked
For sauce
Olive oil
1 yellow onion, chopped
6 cloves garlic, chopped fine
2″ piece of ginger, peeled and julienned
1 red pepper, cored and chopped
1 bunch collard greens, leaves and stems (reserved), chopped
½ pound brown mushrooms, sliced
1½ tablespoons balsamic vinegar
2 tablespoons Dijon mustard
2 tablespoons honey
Kosher salt
Pepper
DIRECTIONS
In a large sauté pan, over medium [...]

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