Sausage is a sweet or spicy but always moist alternative that adds a sense of drama to your meal.
Andouille Beef Burger with Sundried Tomato Herb Aioli
Carbonada Criolla
Argentine creole stew of meats, fruits and vegetables.
Dalmatian Pot Roast
This traditional holiday recipe needs to marinate for twelve hours before final preparations and serving.
Herbed Beef & Barley Stew
Serves 6-8
Herbed Beef Burger
Burgers with herbs and a modern day twist. Recipe makes four 6 oz. burgers.
Horseradish Tarragon Beef Burger
Burgers with herbs and a modern day twist. Recipe makes four 6 oz. burgers.
Keftedes
A meatball of Middle Eastern style and influence made of bulgur, and a mixture of lamb and beef, spiced according to region but always including fresh mint and coriander leaves.
Kottbullar
Kottbullar, Swedish meatballs are one of the best known of all the Swedish delicacies.
Palt
Palt is a traditional Swedish dumpling made with meat and shredded raw potatoes.
Rosemary Skewered Beef and Mushrooms
Makes 4 Servings
Tourtiere
The people of Montreal love fresh food, and it is accessible and affordable.
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