Baked Black Sesame Salmon Ball Appetizers

Makes 18-24 balls
1½ pound boneless skinless salmon, cubed and frozen
½ inch ginger, peeled and chopped
5 green onions, sliced thin
1 teaspoon wasabi powder
2 tablespoons rice wine vinegar, ginger or yuzu flavored or plain
2 tablespoons tamari
1 tablespoons sesame oil
1 egg white
4 tablespoons black sesame seeds
Pre-heat oven to 350°F. In a food processor place the frozen salmon, ginger, [...]

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