Blackberries with Mint & Honey-Crème Drizzle

Serves 6
Ingredients
3 cups fresh blackberries
½ cup heavy cream
½ cup crème fraiche
¼ cup honey
¼ cup fresh mint, chopped
Maldon salt
Mint leaves, for garnish
Directions
Arrange berries in 6 single serving bowls. In a medium bowl, whisk together heavy cream, crème fraiche, honey, and mint until thick and creamy. Spoon over berries and sprinkle with a pinch of salt, and [...]

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Blackberry Holy Basil Rose Summer Sparkler

Ingredients

½ cup blackberries
½ cup water
2 tablespoons honey
1 teaspoon lemon zest
3 tablespoons lemon juice
2 tablespoons holy basil laves
¼ cup elderflower liquor
Sparkling Rose
Lemony Basil Sugar*
Directions

Make a simple syrup but thicker like a puree syrup with the blackberries water and honey, let cool.  Blend with fresh basil, lemon juice and zest, strain and chill.  In a [...]

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Blackberry Mango Mint Cava Granita

Not quite a cocktail but still makes the cut on our list of spectacular summer herb & sparkling wine recipes and we just simply couldn’t leave it out!

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Blackberry Mango Mint Salsa

Summertime salsas have come a long way from the tomato, onion and cilantro salsa of our past. Spicy, smooth, sweet, cool, sultry, tangy, and down right sassy; that is how we like our summer salsas.

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Blackberry Moose Tamales

Makes 20 tamales
Ingredients
For the Blackberry Moose
4 small red dried chilies
2 ancho dried peppers
4 pasilla dried peppers
2 cups water
1 medium tomato, chopped medium
1 medium yellow onion, chopped medium
3 cloves garlic, chopped fine
1 tablespoon ground cumin
1 tablespoon cumin seeds, toasted
1 teaspoon all spice
1 teaspoon cinnamon
1 teaspoon coriander, cracked
½ teaspoon anise seeds
1½ pound moose roast
1 teaspoon salt
1 fresh [...]

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Blackberry Sage Agua Fresca Sparkler ( Spiked with Elderflower Liquor and Linoncello)

Makes  1 small mason jar of mix

Ingredients
¼  cup blackberry puree
¼ cup blackberry sage syrup*
½ cup lemon juice
¼  cup limoncello
¼ cup elderflower liquor
Sparkling RoseLemony Sage Sugar*
Sage Leaf
Directions

Place all the ingredients except sparking rose and sugar in a blender and blend until smooth.  Strain and chill.  Place ½ ounce of the puree in a champagne [...]

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Blackberry-Basil Buckwheat Flax Crepes with Basil Sweet Cream

Serves 8
INGREDIENTS
2 cups blackberries
½ cup turbinado sugar
¼ cup fresh basil, chopped
2 cups 2% milk
1 tablespoon sugar in the raw
1 teaspoon sea salt
3 tablespoons unsalted butter, melted
½ cup buckwheat flour
¾ cup all purpose flour
1 tablespoon golden flaxseeds
3 eggs
Basil Sweet Cream (recipe follows)
DIRECTIONS
In a medium bowl mix the sugar, basil and blackberries and let stand. Whisk together [...]

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Blackberry-Sage Fumé

Sweet and Smoky is the jest of this one. An intoxicating and powerful drink, its silky and sultry texture with its sweet and smoky vibe, allows one to forget the intoxication factor while experiencing summer’s luscious blackberry offerings.
Makes one drink
Ingredients
1 ounce tequila  blanca (*Espolon)
1 ounce mescal (*Del Maguey Minero)
1 ounce elderflower liquor
1 [...]

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Dried Ginger Blackberries

Makes ½ cup dried fruit
Ingredients

1 cup blackberries
1 tablespoon fresh ginger, grated
2 tablespoons honey
Directions

Preheat oven to 225° F. Mix ginger and honey in a small bowl. Brush liquid mixture over berries evenly, and place on baking sheet lined with parchment paper. Place in oven for 4 to 5 hours or until dried through. Store in [...]

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Fruit, Herb & Nut Parfaits

Serves 4
Ingredients

1 tablespoon fresh lemon thyme leaves
1 tablespoon fresh basil leaves, chopped fine
1 tablespoon fresh mint leaves, chopped fine
¼ cup honey
1 teaspoon vanilla extract
Greek yogurt, plain or vanilla flavor
½ cup blackberries
½ cup strawberries, cut in half and hulled
¼ cup sliced almonds
2 tablespoons pumpkin seeds
1 tablespoon flax seeds
Directions

In a small saucepan combine the fresh herbs, honey [...]

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Ginger Blackberry Buttermilk Scones

Makes 6 scones

Ingredients

2 ⅓ cups all purpose flour
⅓ teaspoon baking soda
½ tablespoon baking powder
¾ teaspoon salt
¼ cup sugar
½ cup (1 stick) unsalted butter, cold and cut into 1-inch cubes
¾ cups buttermilk
1 teaspoon grated fresh ginger
¾ cups dried ginger blackberries, chopped
1 ½ tablespoons unsalted butter, melted
Coarse or raw turbinado sugar

Directions

Preheat the oven to 400°F. Prepare [...]

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