Strawberry Rhubarb Tart with Blood Orange Thyme Glaze

Makes 6 tartlets Ingredients Sweet Pie Dough-6 tartlet shells baked 2 pints fresh strawberries, hulled and kept whole 1 cup rhubarb, sliced 2 tablespoon thyme leaves 2 tablespoons blood orange zest 1⁄3 cup sugar ½ cup blood orange juice 1 cup créme fresh ½ cup honey Directions In a medium saucepan combine rhubarb, sugar, blood […]

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