Blueberry Lemon Flax Muffins with Lemon-Flax Streusel Topping

Makes 12 muffins

Ingredients

Non-stick cooking spray
2 cups whole wheat pastry flour
2 tablespoons cornstarch
2 tablespoons baking powder
½ teaspoon salt
½ cup almond milk
⅓ cup almond oil
½ cup coconut milk
1 tablespoon lemon zest
1 tablespoon lemon juice
⅓ cup unrefined cane sugar
1 teaspoon vanilla extract
1 cup blueberries, fresh or frozen
½ cup flax seeds
For the lemon-flax streusel topping
2 tablespoons whole wheat pastry [...]

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