Brandade

Serves 4
INGREDIENTS
1 pound flaky white fish (haddock, line-caught swordfish, bluefish, scrod, or croaker are the most preferable)
Salt and pepper
½ pound waxy white potatoes, peeled and diced
8 cups milk
6 cloves garlic, smashed and chopped
2 fresh bay leaves
½ cup extra-virgin olive oil
Black pepper
1 cup chopped fresh parsley
Baguette, for serving

DIRECTIONS
Season fish heavily with salt. Place on parchment lined [...]

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Whole Fish Roasted on a Bed of Seaweed

Serves 6
INGREDIENTS
1 (4 pounds) whole fish (Striped Sea Bass, Mackerel, Bluefish or other locally caught fish), scalled and gutted
2 pounds fresh seaweed
Sea salt
PREPARATION
Preheat the oven to 400°F.
Season the fish with sea salt.
Lay the seaweed out on a large roasting pan, and let the fish rest on top of it.
Roast the fish to desired doneness. About [...]

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