Bourbon BBQ Sauce

Makes 5 Cups
Ingredients
1 ½ cups molasses
2 cups white wine vinegar
1 ½ cups ketchup
½ tablespoon garlic paste (smashed garlic)
½ tablespoon ginger paste (smashed ginger)
2 tablespoons franks hot sauce
½ cup bourbon
Directions
Place all ingredients, except the bourbon, in a large sauce pan and bring to a boil. Reduce the heat to a simmer and cook until [...]

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Bourbon Persimmon Lavender Glazed Ham

Wine Pairing: Ch. De Trinquevedel Tavel Rosé 2009, France.
This one is a tough pairing the the potent floral lavender and the spicy sweet persimmon next to the smoky and salty ham. This French rosé is perfect for all. It is bright and bold but with spicy undertones that lend well to the persimmons, and it [...]

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Ger-Nis’ Herbal Mint Julep

Makes 1 drink

Ingredients

Lemon mint brown sugar (recipe follows)
4-5 fresh mint leaves
Crushed or shaved ice
½ ounce lemon mint herbal syrup (recipe follows)
2 ½ ounces bourbon (Makers Mark is our preferred choice)
Crushed or shaved ice

Directions

Wet the rim of a old fashioned or low wide mouth glass with a lemon wedge, dip [...]

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Grilled Chicken Paillard with Nectarine Salsa and Peach BBQ Sauce

Serves 6
Ingredients
4 large chicken breasts, boneless, skinless
Salt/pepper
Peach BBQ Sauce (recipe follows)
2 nectarines, not fully ripe, firm, deseeded and chopped small
½ red bell pepper, deseeded and chopped small
1 green bell pepper, deseeded and chopped small
½ red onion, chopped small
1 serrano chili, deseeded and chopped fine
½ cup fresh cilantro, chopped fine
Juice of 2 limes
1 teaspoon salt
Directions
Pound the [...]

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Honey Ricotta Bourbon Fritter with Dried Fig & Pear Bourbon Sauce

Makes about 25 fritters
 Ingredients
1 pound fresh ricotta, drained
3 eggs, beaten
1 teaspoon vanilla
¼ cup sugar
3 teaspoons baking powder
1 cup flour
2 tablespoons Buffalo Trace Bourbon
Oil for frying
Dried Fig & Pear Compote (recipe follows)
Directions
In a large bowl whisk together the ricotta, eggs, vanilla, sugar, baking powder, flour and bourbon until combined. Refrigerate the batter for one hour. Heat [...]

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Pomegranate Sage Manhattan

Makes 1 cocktail
INGREDIENTS
For cocktail
2 sage leaves
1 ounce rye or bourbon
½ ounce sweet vermouth
Dash of angostura bitters
1 pomegranate bourbon dried cherries, for garnish
For the pomegranate bourbon dried cherries
1 cup pomegranate juice
½ cup sugar-in-the-raw
½ cup rye or bourbon
1 cup dried cherries
DIRECTIONS
Rub and crinkle one sage leaf (to release the oils) and rub it around the inside of [...]

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Rosemary Cardamom Plus Coolers

Makes 1 cooler
Ingredients
2 ounces cardamom infused bourbon
1 ounce lemon juice
2 ounces honey plum syrup
Seltzer
Rosemary Sugar
Ice
Cardamom garnish
Directions
Place the gin, lemon juice and plum syrup in a shaker filled with ice and shake. Pour entire contents into a tall glass rimmed with rosemary sugar and fill with seltzer. Garnish with a cardamom pod.
**Cardamom infused gin: place the [...]

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Spiced Bourbon Apple Fritters with Bourbon Black Pepper Glaze

Makes about 20 fritters

Ingredients
 2 cups flour
½ cup sugar
3 teaspoons baking powder
1 teaspoon salt
1 teaspoon nutmeg, freshly grated
2  teaspoons cinnamon, freshly grated
1 teaspoon all spice
½ teaspoon black pepper
3 tablespoons brown sugar
2 teaspoons fresh ginger, chopped fine
2 eggs, beaten
½ cup milk
¼ cup *Buffalo Trace Bourbon
2 teaspoons vanilla
2 tablespoons melted butter
2 apples, peeled and chopped small
Bourbon Black Pepper [...]

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Sweet Potato Mash

Ingredients
1 sweet potato, peeled and cubed small
1 vanilla bean
1 cinnamon stick
1 bottle Basil Hayden’s Bourbon Whiskey
*Balsamic Syrup
*Black Pepper Sugared Pecans
For the Balsamic Syrup:
½ cup balsamic vinegar (high quality)
For the Black Pepper Sugared Pecans:
1 tablespoon butter
½ cup pecans
1 tablespoon raw or turbinado sugar
2 teaspoons black pepper, cracked
Directions
In a large mason jar, place the sweet potato, vanilla [...]

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The Bourbon Beet

Ingredients
2 ounces bourbon (Four Roses)
½ ounce crème de violet
½ ounce lemon juice
¼ ounce Lavender Beet Sweet Vinegar Syrup*
Brooklyn Hemispherical Blueberry Bitters (optional)
Edible Flower Garnish (violets or pansies)
Directions
Combine all ingredients (except edible flower garnish) in a cocktail shaker with ice. Shake vigorously and strain into a chilled cocktail or old fashioned champagne glass. Garnish with an [...]

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The Reformed Presbyterian

Makes 1 cocktail

Ingredients

A few fresh mint leaves
1½ ounces bourbon
¼ ounce Gran Classico
½ ounce lime juice
1 ounce fresh ginger syrup (turbinado sugar)
1 cup sugar
2 ounces seltzer
Lime peel & fresh ginger sliver garnish
Directions
Muddle a few mint leaves in a shaker. Add all other ingredients except for garnish into shaker, [...]

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