Serves 6
Ingredients
For the ravioli & tortellini
1 cup gold beets, steamed until soft and mashed
1 tablespoon orange zest
2 tablespoons orange juice
1 tablespoon fresh parsley, chopped fine
1 tablespoon fresh chives, chopped fine
1 tablespoon fresh tarragon, chopped fine
1 tablespoon fresh mint, chopped fine
1 tablespoon fresh cilantro, chopped fine
¼ cup goat cheese
1 Ger-Nis fresh pasta recipe
For the spring herb [...]
categories: beets, broth, cheese ravioli, cheese tortellini, goat cheese, goat cheese ravioli, goat cheese tortellini, gold beet goat cheese ravioli, gold beet goat cheese tortellini, gold beets, herb broth, ravioli, spring herb broth, tortellini
Serves 4
Ingredients
8 ounces Ramen Noodles
1 head garlic, cloves separated and smashed
1 small jalapeño pepper, sliced into paper-thin rings (with its seeds)
1 small bunch cilantro, stems removed from leaves and reserved, leaves coarsely chopped (about ½ cup)
1 cup dry white wine
1 cup frozen peas
1 medium carrot, peeled, halved lengthwise, and sliced thin on the bias
12 little [...]
categories: broth, noodles, ramen, seafood, soup
Makes approximately 4 cups
Ingredients
Red onion skins and pieces
Shallot skins and pieces
Carrot pieces
Parsnip pieces
4 ½ cups water
2 tablespoons salt
½ cup honey
1 tablespoon black pepper
Directions
Place all ingredients in a a large soup pan over. Bring to a boil, and simmer for about 20 minutes. Strain, cool and set aside.
categories: broth, onion broth