Gold Beet Goat Cheese Ravioli or Tortellini with Spring Herb Broth

Serves 6 Ingredients For the ravioli & tortellini 1 cup gold beets, steamed until soft and mashed 1 tablespoon orange zest 2 tablespoons orange juice 1 tablespoon fresh parsley, chopped fine 1 tablespoon fresh chives, chopped fine 1 tablespoon fresh tarragon, chopped fine 1 tablespoon fresh mint, chopped fine 1 tablespoon fresh cilantro, chopped fine […]

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Ramen in Spicy Seafood Broth

Serves 4 Ingredients 8 ounces Ramen Noodles 1 head garlic, cloves separated and smashed 1 small jalapeño pepper, sliced into paper-thin rings (with its seeds) 1 small bunch cilantro, stems removed from leaves and reserved, leaves coarsely chopped (about ½ cup) 1 cup dry white wine 1 cup frozen peas 1 medium carrot, peeled, halved […]

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Sweet Onion Broth

Makes approximately 4 cups Ingredients Red onion skins and pieces Shallot skins and pieces Carrot pieces Parsnip pieces 4 ½ cups water 2 tablespoons salt ½ cup honey 1 tablespoon black pepper Directions Place all ingredients in a a large soup pan over. Bring to a boil, and simmer for about 20 minutes. Strain, cool […]

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