Dried Cherry & Dried Blueberry Bubbly

December 16th, 2011 § 0 comments § permalink

Ingredients

1 cup brown sugar
1 cup water
¼ cup dried cherries, chopped
¼ cup dried blueberries, chopped
Sparkling wine

Directions

In a small saucepan over medium heat, add cranberries, apples, water and sugar. Bring to a boil and then reduce heat. Let simmer gently for about 5 times. Cool, blend and strain. Place 1-2 ounces in a champagne class and add some bubbly!

Apple-Cranberry Bubbly

December 16th, 2011 § 0 comments § permalink

Ingredients

1 cup brown sugar
1 cup water
¼ cup frozen cranberries, chopped
1 apple, cored and chopped fine

Directions

In a small saucepan over medium heat, add cranberries, apples, water and sugar. Bring to a boil and then reduce heat. Let simmer gently for about 5 minutes. Cool, blend and strain. Place 1-2 ounces in a champagne glass and add some bubbly!

Tarragon Apricot Bubbly & Blueberry Tarragon Bubbly

June 27th, 2011 § 0 comments § permalink

Makes several bubbly drinks

Ingredients

½ cup fresh blueberries (smashed) or fresh apricots (chopped)
3 tablespoons fresh tarragon leaves
½ cup raw or unprocessed sugar
½ cup water
Cava, champagne or prosecco
Blueberries for garnish

Directions

In a medium saucepan combine the apricots or blueberries, tarragon, sugar and water and bring to a boil. Reduce heat and simmer for about 15 minutes. Take off heat and let stand for about 3-4 minutes. Strain and set in the refrigerator to cool. In a champagne class, pour 1-2 ounces of the herbal fruit syrup and fill with bubbly.

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