Cranberry Bulgur Stuffed Acorn Squashes with Cranberry Port Sauce

Serves 6 Ingredients 3 acorn squashes, halved and seeds removed Olive oil 1 medium onion, chopped fine 2 cloves garlic, chopped fine 1/2 cup dried cranberries 1/2 cup pecans, chopped 1/4 cup fresh parsley, chopped fine 1/4 cup fresh thyme, chopped fine 3 cups bulgar, cooked 1/2 cup vegetable stock, more as needed Salt and […]

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Keftedes

A meatball of Middle Eastern style and influence made of bulgur, and a mixture of lamb and beef, spiced according to region but always including fresh mint and coriander leaves.

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Lentil and Bulgur Salad (Green Lentils)

Serves 6 INGREDIENTS 2 tablespoons lemon juice 1 tablespoon lemon zest 1 clove garlic, grated on microplane ¼ cup extra-virgin olive oil 2 cups French green lentils, cooked and cooled 1 cup bulgur wheat, cooked and cooled 1 small red onion, chopped fine 2 stalks celery, chopped fine ½ English cucumber, seeded and chopped fine […]

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