Cranberry Bulgur Stuffed Acorn Squashes with Cranberry Port Sauce

Serves 6
Ingredients
3 acorn squashes, halved and seeds removed
Olive oil
1 medium onion, chopped fine
2 cloves garlic, chopped fine
1/2 cup dried cranberries
1/2 cup pecans, chopped
1/4 cup fresh parsley, chopped fine
1/4 cup fresh thyme, chopped fine
3 cups bulgar, cooked
1/2 cup vegetable stock, more as needed
Salt and pepper, to taste
Directions
Preheat the oven to 400°.
Place the squash cut-side up [...]

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Keftedes

A meatball of Middle Eastern style and influence made of bulgur, and a mixture of lamb and beef, spiced according to region but always including fresh mint and coriander leaves.

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Lentil and Bulgur Salad (Green Lentils)

Serves 6
INGREDIENTS
2 tablespoons lemon juice
1 tablespoon lemon zest
1 clove garlic, grated on microplane
¼ cup extra-virgin olive oil
2 cups French green lentils, cooked and cooled
1 cup bulgur wheat, cooked and cooled
1 small red onion, chopped fine
2 stalks celery, chopped fine
½ English cucumber, seeded and chopped fine
1 (15 ounce) can chick peas, drained and rinsed
½ cup golden [...]

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