Sausage is a sweet or spicy but always moist alternative that adds a sense of drama to your meal.
Andouille Beef Burger with Sundried Tomato Herb Aioli
BBQ Mango Chicken Herb Burger
Burgers with herbs and a modern day twist. Recipe makes four 6 oz. burgers.
Black Bean Cilantro Burger
Vegetables are a modern alternative for vegetarian and vegans. For meat eaters, these veggie burgers have such a great taste and texture that even the biggest hamburger fans will choose it.
Greek Lamb Burgers with Rocolla
Lamb is a super juicy burger option, but keep in mind that lamb is a flavor that people tend to love or hate.
Herbed Beef Burger
Burgers with herbs and a modern day twist. Recipe makes four 6 oz. burgers.
Horseradish Tarragon Beef Burger
Burgers with herbs and a modern day twist. Recipe makes four 6 oz. burgers.
Portobello Herb Burger
Vegetables are a modern alternative for vegetarian and vegans. For meat eaters, these veggie burgers have such a great taste and texture that even the biggest hamburger fans will choose it.
Salmon Burger with Mustard Dill Sauce
Burgers with herbs and a modern day twist. Recipe makes four 6 oz. burgers.
Salmon Burgers with Spring Pea Herbed Mayo
We’ve taken our favorite salmon recipes and added our favorite seasonal herbs to give you new ways to enjoy wild salmon.
Southwest Turkey Burger with Cilantro Avocado
Burgers with herbs and a modern day twist. Recipe makes four 6 oz. burgers.
Tuna Burgers with Red Basil Wasabi Aioli
Burgers with herbs and a modern day twist. Recipe makes four 6 oz. burgers.
Veggie Herb Burger
Vegetables are a modern alternative for vegetarian and vegans. For meat eaters, these veggie burgers have such a great taste and texture that even the biggest hamburger fans will choose it.
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