Makes 1 dozen macaroons
Ingredients
For the outer shells…
1 cup powdered sugar
½ cup almonds, finely ground (grind in spice grinder or use almond flour)
3 egg whites (stored at room temperature for 6 hours prior)
Pinch of salt
¼ cup sugar
2 tablespoons condensed blueberry puree
1 tablespoon minced dried blueberries
For the lemon buttermilk cream
¼ cup buttermilk
¼ cup lemon juice
2 teaspoons lemon [...]
Blueberry Macaroons with Lemon Buttercream
Buttermilk Biscuits
Makes approximately 30
INGREDIENTS
2¼ cups sifted cake flour, or 2 cups sifted all purpose flour, plus more for your work surface and hands
1 tablespoon baking powder
1 tablespoon plus 1 teaspoon sugar
1 teaspoon salt
4 teaspoons cold unsalted butter, cut into several pieces
2 tablespoons cold lard or vegetable shortening, cut into several pieces
¾ cup cold whole or low-fat [...]
Buttermilk Herb Ranch Dressing
Here are some of our favorite classic salad dressings and some more exotic ones all enhanced with fresh herbs! Try the dressings as dips, marinades, on vegetables, in rice, quinoa and bean salads and on fresh fruit and fruit salads.
Buttermilk Pie
Serves 8
INGREDIENTS
3 tablespoons flour
1 cup sugar
2 cups buttermilk
¼ cup butter, melted and slightly cooled
3 eggs, separated
DIRECTIONS
Preheat oven to 325°F. Mix flour and sugar together. In a separate bowl, beat yolks until light, and then add to sugar mixture. Add to buttermilk, along with melted butter (slightly cooled so as not to damage eggs).
Beat egg whites [...]
Caraway Soda Bread
Makes 4 mini loaves
INGREDIENTS
4 cups all purpose bread flour
1 tablespoon baking powder
2 teaspoons salt
1 teaspoon baking soda
2 tablespoons caraway seeds
2 cup buttermilk
DIRECTIONS
Preheat oven to 350°F. In a large mixing bowl, sift and combine flour, baking powder, salt, baking soda and caraway seeds. Add the buttermilk a little at a time and mix until soft dough [...]
Chocolate Cake
Makes one cake
INGREDIENTS
2 cups flour
1 cup cocoa
1½ teaspoons baking soda
½ teaspoon salt
½ cup (1 stick) unsalted butter
1 cup light brown sugar
1 cup granulated sugar
3 eggs
1½ teaspoons vanilla
1½ cups buttermilk
Basic Buttercream, for frosting
DIRECTIONS
Preheat oven to 350°F.
Prepare 2 sheet pans with non-stick spray and parchment paper. Set aside. In a large bowl, sift all dry ingredients together. [...]
Chocolate Cookie Habañero Mint Ice Cream Sandwiches
Makes 15 Ice Cream Sandwiches
INGREDIENTS
3 cups heavy cream
2 cups dark brown sugar
1 vanilla bean split
1 cup fresh mint leaves
1 habañero pepper, deseeded, pith removed, and cut in half
9 egg yolks
1 cup buttermilk, cold
Pinch of salt
30 medium dark chocolate cookies
DIRECTIONS
In a medium sauce pan, whisk together cream, sugar, vanilla, mint leaves, and habañero pepper. Bring to [...]
Cornbread
Serves 8-10
INGREDIENTS
3 tablespoons bacon fat, lard, or butter
2 eggs
2 cups buttermilk
2½ cups fine cornmeal
2 teaspoons salt
1 teaspoon baking soda
1 tablespoon baking powder
DIRECTIONS
Preheat oven to 400°F.
Melt fat in large cast-iron skillet; cool slightly. Beat eggs until light. Add buttermilk and cooled fat, leaving a little fat in the skillet. Keep skillet warm. Separately, mix together cornmeal, [...]
Creamy Herbal Ranch Dressing
Makes approximately 1 cup
Ingredients
½ cup mayonnaise
½ cup buttermilk
2 tablespoons lemon juice
2 teaspoons mustard (Dijon or regular)
1 teaspoon garlic salt
2 tablespoons grated red onion
1 tablespoon shallot, chopped fine
½ red onion, shredded
2 tablespoons fresh parsley, chopped
2 tablespoons fresh dill, chopped
2 tablespoons fresh chives, chopped
1 teaspoon salt
1 teaspoon black pepper
Directions
In a medium mixing bowl whisk together mayonnaise, buttermilk, [...]
Dark Chocolate Cake with Dark Chocolate Ganache Frosting
Makes 1 cake
INGREDIENTS
For cake
2 cups all-purpose flour
1 cup cocoa powder
1½ tablespoons baking soda
½ teaspoon salt
½ cup butter, softened
1 cup brown sugar, packed
1 cup sugar
1½ tablespoons vanilla extract
3 eggs
1½ cups buttermilk
For frosting
2 cups heavy cream
½ cup confectioners’ sugar
1⁄8 teaspoon salt
1 pound semisweet chocolate, roughly chopped
DIRECTIONS
For cake
Preheat the oven to 350°F. Prepare 3 baking pans by buttering [...]
Dried Strawberry Basil Buttermilk Biscuits
Makes 6 biscuits
Ingredients
3 cups all purpose flour
3 tablespoons granulated sugar
1 ½ tablespoons baking powder
1 teaspoon salt
12 tablespoons butter, cold and cut into cubes
1 ½ cups heavy cream
2 tablespoons orange zest
3 tablespoons orange juice, freshly squeezed
3 tablespoons fresh basil leaves, sliced into thin strips
½ cup sweet vanilla dried strawberries
Directions
Sift together flour, sugar, baking powder, and salt [...]
Ger-Nis Cobb Salad With Creamy Herbal Ranch Dressing
Serves 6
Ingredients
6 slices turkey bacon, cooked crispy and crumbled
1 cups turkey breast, cooked and cubed small
4 hard boiled eggs, chopped small
1 cup blue cheese crumbles
1 avocados, ripe but firm, cubed small
1 red peppers, chopped small
1 medium red onion, chopped small
1 cups cherry tomatoes, quartered
2 cups ice berg lettuce, chopped small
2 cups romaine lettuce, chopped small
Salt [...]
Ginger Blackberry Buttermilk Scones
Makes 6 scones
Ingredients
2 ⅓ cups all purpose flour
⅓ teaspoon baking soda
½ tablespoon baking powder
¾ teaspoon salt
¼ cup sugar
½ cup (1 stick) unsalted butter, cold and cut into 1-inch cubes
¾ cups buttermilk
1 teaspoon grated fresh ginger
¾ cups dried ginger blackberries, chopped
1 ½ tablespoons unsalted butter, melted
Coarse or raw turbinado sugar
Directions
Preheat the oven to 400°F. Prepare [...]
Ginger Squash Cake
Recipe adapted from Susan G. Purdy
Makes 1 Bundt Cake
INGREDIENTS
2 tablespoons unsalted butter, softened
31⁄3 cups flour
1½ teaspoon baking powder
¼ teaspoon baking soda
¾ teaspoon salt
2 teaspoons ground cinnamon
¾ teaspoons ground ginger
½ teaspoon ground allspice
1½ cups sugar
1¼ cups dark brown sugar, packed
1 cup canola oil
5 large eggs, beaten
2 cups baked Sugar Pie pumpkin or Kabocha squash
2⁄3 cup buttermilk
2 [...]
Herbed Calamari with Chive Blossom Garlic Aioli
Serves 6-8
Ingredients
Vegetable oil for deep frying (about 2 cups)
¼ cup lemon juice
½ cup buttermilk
1 pound squid with tentacles, cleaned and sliced into thin rings
½ cup flour
½ cup cornmeal
½ cup breadcrumbs (fine)
1 tablespoon fresh mint, chopped superfine
1 tablespoon fresh chives, chopped superfine
1 tablespoon fresh parsley, chopped superfine
1 teaspoon sea salt
1 teaspoon black pepper, ground fine
Chive Blossom [...]
Icelandic Herb & Moss Salad with Buttermilk Dressing
Serves 12
Ingredients
For the dressing
2 cups buttermilk
1 teaspoon freshly squeezed lemon juice
1 garlic clove, peeled
1 sprig dill, finely chopped
¼ cup grapeseed oil
Salt and freshly ground black pepper to taste
For serving
A variety of Icelandic flowers, herbs and moss that could include purslane, wood sorrel, dill, Icelandic moss, violets, clover, chives, lovage, parsley, angelica, and chickweed.
Directions
For the dressing
In [...]
Lavender Buttermilk Fried Chicken
Serves 4-6
Ingredients
For the brine
1 tablespoon lemon zest
2 lemons sliced
Juice of 1 lemon
2 tablespoons lavender leaves and flowers
½ cup honey
1 tablespoon black peppercorns, cracked
1 tablespoon fennel seeds
1 tablespoon of the following herbs, chopped fine; thyme, rosemary, savory, marjoram
1 cup salt
2 gallons hot water (no more, possible less)
2 chickens, cut, 4 breasts, 4 legs, 4 thighs and [...]
Lavender Buttermilk Fried Chicken
Serves 4-6
Ingredients
For the brine
1 tablespoon lemon zest
2 lemons sliced
Juice of 1 lemon
2 tablespoons lavender leaves and flowers
½ cup honey
1 tablespoon black peppercorns, cracked
1 tablespoon fennel seeds
1 tablespoon of the following herbs, chopped fine: thyme, rosemary, savory, marjoram
1 cup salt
2 gallon hot water (no more, possibly less)
2 chickens, cut, 4 breasts, 4 legs, 4 thighs and [...]
Pecan Cinnamon Streusel Coffee Cake
Makes 1 8×12 cake
INGREDIENTS
For the streusel
1⁄3 cup all purpose flour
½ cup packed light brown sugar
2 teaspoons cinnamon
4 tablespoons (½ stick) butter, cold and cut into pieces
1 cup pecans, chopped
For the coffee cake
4 tablespoons (½ stick) butter, softened
½ cup packed light brown sugar
½ cup sugar
2 eggs
1 teaspoon vanilla extract
2 cups all purpose flour
1 teaspoon baking powder
1 [...]
Pesto Buttermilk Dressing
Makes approx 1 ½ cups
Polenta Cake with Summer Stone Fruit
INGREDIENTS
1½ cup (6 ounces) all purpose flour
¼ cup yellow cornmeal
1 teaspoon baking powder
¼ teaspoon salt
¼ teaspoon baking soda
6 tablespoons butter
1 cup granulated sugar
1 teaspoon grated lemon zest
2 large eggs
1 tablespoon lemon juice
½ cup buttermilk
PREPARATION
Preheat oven to 350˚F. Combine dry ingredients. Cream butter, sugar, lemon zest until fluffy. Add eggs one at a time, mix until [...]
Raspberry Buttermilk Gelato
Makes 3 cups
Ingredients
1 vanilla bean, halved and scraped
1 tablespoon cornstarch
¾ turbinado or raw unprocessed sugar
2 cups buttermilk
1 cup heavy cream
1 cup raspberries, pureed
Directions
In a medium sauce pan combine the sugar and corn starch on medium heat and whisk in the buttermilk and the cream, whisking continuously until the gelato base begins to thicken and bubble. [...]
Roasted Jalapeno Poppers with Cilanrto
These faux poppers allow you to concentrate on the party and not on the difficult job of stuffing jalapeños while yielding greater taste satisfaction!
Sheppard’s Pie
This mashed potato crusted “pot pie” is brought to us by the British and their love of rich protein filled dishes in the dead of cold damp winters.
Spicy Cherry Pretzel Knots
Makes 30 knots
INGREDIENTS
For the knots
½ cup warm water (105° to 115°F)
1¼ teaspoons active dry yeast
¼ cup buttermilk
2 tablespoons golden brown sugar (packed)
¾ teaspoon sugar
1½ teaspoons vegetable oil
¼ cup spicy mustard
1⁄3 cup dried cherries, chopped fine
2 cups bread flour
1½ teaspoons salt
Nonstick vegetable oil cooking spray
For the [...]
Spicy Corn Fritters with Sweet Red Pepper Sauce
Serves 6-9
Ingredients
3/4 cup all purpose flour
¼ cup course corn meal
1 teaspoon baking powder
2 eggs
¾ cup milk or buttermilk
1 teaspoon salt
1 teaspoon lime zest
½ cup poblano pepper, chopped fine
2 teaspoons Serrano peppers, chopped superfine
4 cups sweet corn kernels (fresh)
1 tablespoon fresh cilantro, chopped super fine
Canola oil for frying
Maldon salt
Sweet Red Pepper Sauce (recipe follows)
Directions
In a large [...]
Strawberry and Lemon Buttermilk Scones
Makes 6 scones
Ingredients
¾ cups strawberries, destemmed and chopped
2 teaspoons sugar
2 ⅓ cups of flour
⅓ teaspoon of baking soda
½ tablespoon of baking powder
¼ cup sugar
¾ teaspoon salt
½ cup (1 stick) unsalted butter, cold and cut into 1-inch cubes
¾ cups buttermilk
1 teaspoon grated lemon zest
1 ½ tablespoons unsalted butter, melted
Coarse or raw turbinado sugar
Directions
Preheat the oven to [...]
Turkey Pot Pies with Cheddar Buttermilk Biscuit Tops
A southern spin on the classic pot pie! Who doesn’t love biscuits and cheddar, with a mix of turkey pot pie!
Vanilla Cake
Makes one cake
INGREDIENTS
3 cups cake flour
1 tablespoon baking powder
½ teaspoon salt
½ pound (2 sticks) unsalted butter
2 cups sugar
5 eggs
1½ teaspoons vanilla
1¼ cups buttermilk
Lemon curd, for filling
Basic Buttercream, for frosting
DIRECTIONS
Preheat oven to 350°F.
Prepare 2 sheet pans with non-stick spray and parchment paper. Set aside. In a large bowl, sift all dry ingredients together. In another bowl, [...]
Wholegrain Savory Garden Scones
Makes about 10 scones
These amazingly delicious scones are perfect for those who want a quick and savory breakfast option.
Easy on the go and healthy! Eat with a dollop of herbal butter or tomato preserves.
Ingredients
1½ cups whole wheat flour
½ cup buckwheat flour
2 teaspoons baking powder
½ teaspoon baking soda
½ teaspoon salt
1 teaspoon cracked black pepper
¼ cup fresh [...]
- buttermilk
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