Baby Bok Choy Mint Millet with Cilantro Ginger Miso

Serves 2 INGREDIENTS ½ cup millet, cooked ¼ cup adzuki beans, cooked ¼ cup red cabbage, shredded 6-8 shitake mushrooms, sliced 3-4 green onions, sliced 1 carrot, sliced thin or shredded ¼ cup fresh mint, chopped ¼ cup fresh cilantro, chopped 1 tablespoon fresh Thai basil, chopped 1 teaspoon fresh ginger, chopped 2 cloves garlic, […]

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Ensalada de Repollo (Cabbage Salad)

Serves 6-8 Often seen in small Nicaraguan restaurants soaking in big batches at room temperature, it is similar to a sauerkraut with a Latin Style and a citrusy tone. Ingredients 3 cups shredded green cabbage (about ½ medium head) 1 cup chopped fresh tomato Juice of 3 limes 1 tablespoon salt Directions In a medium […]

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Fresh Cilantro Radish Cabbage Salad

Use as a topping for fajitas or toss with lime juice and enjoy as a salad.

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Garden Coleslaw

Serves 6-9 Ingredients 1 cup mayonnaise ½ cup plain yogurt ¼ cup apple cider vinegar 3 tablespoon Dijon mustard 2 teaspoons celery seeds 2 teaspoons dill weed 1 teaspoon black pepper 2 teaspoon salt 1 cup green cabbage, shredded 1 cup nappa cabbage, shredded 2 cups red cabbage, shredded 2 medium carrots, shredded 1 medium […]

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Ger-Nis Jerk Cole Slaw

Serves 12 Ingredients For the dressing 1 clove garlic, chopped fine ½ teaspoon fresh ginger, peeled and chopped 1 teaspoon habanero pepper, deseeded and chopped ½ teaspoon lime zest ½ teaspoon orange zest 1 pinch allspice, ground 1 pinch nutmeg, freshly grated 1 pinch cinnamon, freshly grated ½ teaspoon black pepper, ground 1 pinch salt […]

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Herbed Cabbage Slaw and Buttermilk Herb Ranch Dressing

For a side dish

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Jerk chicken Slaw

Serves 6 Ingredients For the dressing 1 clove garlic, chopped fine ½ teaspoon fresh ginger, peeled and chopped 1 teaspoon habanero pepper, deseeded and chopped ½ teaspoon lime zest ½ teaspoon orange zest 1 pinch allspice, ground 1 pinch nutmeg, freshly grated 1 pinch cinnamon, freshly grated ½ teaspoon black pepper, ground 1 pinch salt […]

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Jerk Chicken Slaw

Serves 6 Ingredients For the dressing 1 clove garlic, chopped fine ½ teaspoon fresh ginger, peeled and chopped 1 teaspoon habanero pepper, deseeded and chopped ½ teaspoon lime zest ½ teaspoon orange zest 1 pinch allspice, ground 1 pinch nutmeg, freshly grated 1 pinch cinnamon, freshly grated ½ teaspoon black pepper, ground 1 pinch salt […]

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Panfriend Dumplings Stuffed with Pork and Cabbage

Jiao Zi (China) Serves 4 to 8 (makes about 32 dumplings) INGREDIENTS For the Dough 2¼ cupws unbleached all-purpose flour, plus some extra for dusting 1 tablespoon grapeseed or other neutral oil For the Filling 2 dried shiitake or black mushrooms, soaked in hot water to cover for 30 minutes ½ pound boneless pork loin, […]

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Red Cabbage, Mint and Beet Salad

Try some fall beet and herb favorites…………

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Vietnamese Summer Garden Noodle Salad

Serves 6 Ingredients 1 package buckwheat soba noodles, cooked, and rinsed cool (or Rice noodles) 1 cups napa cabbage, shredded 1 cup red cabbage, shredded 1 cups baby bok choy leaves 1 red bell pepper, chopped 1 yellow bell pepper, chopped 1 medium carrot, ribboned with a peeler ½ cucumber, peeled and chopped ½ cup […]

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