Cantaloupe Basil Granita

Herbs and melons have unique pairing potential due to their extremely complex flavors.  With the addition of herbs, the melon flavor tends to deepen and create a heightened complexity and sweetness in their taste.  With a smorgasbord of possibilities, herbs and melons offer us a beautiful pairing for summer’s hottest days.  Experiment with the many different varieties available and fine tune the recipes to your specific taste profile. This lovely pairing is sure to make your summertime dining a truly decadent experience!

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Cantaloupe Basil Mint Granita

All over the world one of the greatest pleasures we share is a mutual love for ice cream, granitas and sorbets. We all crave frozen treats as soon as the weather gets warm and even without the warm weather sometimes!

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Cantaloupe Mint Cucumber Gazpacho

Serves 6 Ingredients 4 cucumbers, peeled, deseeded and chopped fine 1 medium cantaloupe, deseeded, peeled and cut into small dice 2 bunches green onions, sliced fine 1 teaspoon fresh ginger, finely grated 3 cloves garlic, chopped fine ½ cup fresh mint, chopped fine ½ cup fresh basil chopped fine 1 tablespoon fresh chives, chopped fine […]

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Cava melon Sangria

Makes 1 pitcher Ingredients 1 cup honeydew melon, balled 1 cup cantaloupe, balled ½ cup galia melon, balled ½ cup basil, chopped ½ cup mint, chopped ¼ cup honey Juice and zest of one lemon, lime and orange 2 bottles cava or an effervescent white wine Directions Muddle basil, mint, honey, zest and juice and […]

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Grilled Chicken Pillards with Cucumber and Melon Herb Salsa

Serves 6 Ingredients 4 large chicken breasts, boneless, skinless Salt/pepper 1 teaspoon lime zest Juice of 1 lime 2 tablespoons lemon juice 2 tablespoons white balsamic vinegar 3 tablespoons almond oil 1 tablespoon agave nectar 2 tablespoons fresh mint, chopped fine 1 tablespoon fresh parsley, chopped fine 1 tablespoon fresh tarragon, chopped fine ½ medium […]

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