Ger-Nis INTERNATIONAL, LLC

Serves 8
INGREDIENTS
2 heads of romaine lettuce, roughly chopped
1 large egg
1 teaspoon Worcestershire sauce
3 tablespoons fresh lemon juice
1 clove garlic, chopped
1 teaspoon freshly ground pepper
1½ teaspoons anchovy paste or 4 whole anchovies
1 teaspoon capers
1 teaspoon Dijon mustard
1⁄3 cup extra virgin olive oil
Salt
1⁄3 cup Parmesan cheese, grated
DIRECTIONS
In a large serving bowl, place chopped romaine lettuce.
Meanwhile, to make [...]

categories: anchovies, anchovy paste, capers, Dijon mustard, egg, extra virgin olive oil, garlic, ground pepper, lemon juice, lettuce, parmesan cheese, romaine lettuce, salad, salt, Worcestershire sauce

Serves 15
INGREDIENTS
½ cup extra virgin olive oil
3 cloves garlic, chopped
½ medium yellow onion, chopped fine
1 red bell pepper, chopped fine
1 yellow pepper, chopped fine
1 orange pepper, chopped fine
1 cup black olives, chopped fine
1 cup walnuts, chopped fine
1 small jar capers
3 small anchovy fillets
1 cup fresh parsley, chopped fine
¼ cup fresh basil, chopped fine
¼ cup fresh [...]

categories: anchovy, basil, black olives, capers, garlic, herbs, marjoram, orange pepper, parsley, red bell peppers, red wine vinegar, tapenade, walnuts, yellow onion, yellow pepper

Serves 6
INGREDIENTS
1 pound Romano beans, cleaned and cut into 3 inch sections (steamed to aldente)
1 pint cherry tomatoes (all different varieties) lightly grilled and sliced in half
2 tablespoons chopped garlic
Juice of one lemon
¼ cup olive oil
Sea Salt course
Cracked Black Pepper
Olive Tapenade (recipe follows)
PREPARATION
Mix beans, tomatoes and garlic in a large salad bowl. Dress with olive [...]

categories: anchovy, appetizer, basil, beans, capers, cherry tomatoes, garlic, grilled cherry tomatoes, herbs, lemon, lemon juice, marjoram, nicoise olives, olive, olive oil, olive tapenade, olives, oregano, parsley, romano beans, sea salt, tapenade, thyme, tomatoes

Makes 1 cup
Ingredients
¼ cup kalamata olives, pitted and chopped
2 cloves garlic, chopped
2 tablespoon capers, drained
1 teaspoon lemon zest
1 tablespoon lemon juice
1 teaspoon salt
1 teaspoon black pepper
¾ cup mayonnaise
Directions
In a mixing bowl mix together all ingredients until smooth. Serve atop a herby beef burger!

categories: aioli, black pepper, capers, garlic, Kalamata olives, lemon juice, lemon zest, mayonnaise, olives, salt, sauce