Caramelized Onion & Goat Cheese Flatbread Pizza

4 servings Ingredients 3 tablespoons olive oil 1 large yellow onion, sliced 1 tablespoon fresh rosemary, leaves chopped 2 flatbreads (whole wheat or spinach) ¼ cup fresh parsley, chopped 4 ounces herbed goat cheese ¼ cup pine nuts, chopped 1 tablespoon balsamic vinegar 1 cup fresh arugula Cooking spray Directions Preheat oven to 350ËšF. In […]

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Fontina Prosciutto Panini with Caramelized Onions & Fig Compote on Dark Wheat

Ingredients 2 sliced of Dark Whole Wheat bread 1 tablespoon unsalted butter, softened 2 slices fontina cheese, sliced semi thick 2 slices prosciutto 2 tablespoons red caramelized onions (recipe follows) 1 tablespoon fig compote (recipe follows) Directions On the insides of the bread slices place on one side fontina cheese and on the other the […]

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Sweet Onion Vinaigrette

Makes 1 cup Ingredients 3 tablespoons caramelized onions, chopped fine ¼ cup extra virgin olive oil 1 tablespoon lemon juice 2 teaspoons whole grain mustard 1 tablespoon champagne vinegar 1 teaspoon salt 1 tablespoon fresh chives, chopped fine 1 tablespoon fresh parsley, chopped fine Black pepper Directions Whisk together all ingredients until emulsified. Season with […]

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