Cauliflower Herb Latkes

Here are a few of our favorite latke recipes with a modern herbal twist. Each recipe is uniquely herbalized and is accompanied by its own unique serving sauce. We have latkes for all palette types and occasions, including sweet, savory, robust and fresh, and light. All of these recipes will create a new modern symbol of celebration for your Hanukah traditions.

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Cauliflower Soup with American Paddlefish Roe

Serves 4
INGREDIENTS
1 medium leek, white and pale green only, sliced thin
1 large Spanish onion, peeled and sliced thin
2 sticks unsalted butter
¼ cup white wine
1 head cauliflower, trimmed, core removed and chopped (5 florets reserved and thinly sliced for garnish)
Kosher salt
½ oz. best quality American paddlefish roe
Best quality extra virgin olive oil
Maldon sea salt
DIRECTIONS
In a 10 [...]

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Cauliflower Tabouli with Lemon Olive Oil Dressing

Ingredients

1 head of cauliflower, cut up in pieces
¼ cup lemon juice
3 tablespoons of olive oil
1 teaspoon sea salt
3 medium tomatoes, seeded and finely diced
¼ cup red onion, finely diced
1 cup cucumbers, seeded and diced
¼ cup hemp seeds
2 bunches of flat parsley, finely chopped
1 handful of mint leaves, finely chopped

Directions

Put the cut cauliflower in the food [...]

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Cilantro Curry Pickled Cauliflower

Makes 3 cups

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Creamy Cauliflower & Spinach Soup

Serves 10 to 12
INGREDIENTS
4 tablespoons (½ stick) unsalted butter
2 tablespoons canola oil or extra-virgin olive oil
1 tablespoon fresh rosemary, finely chopped
1 tablespoon fresh thyme, finely chopped
1 teaspoon ground peppercorns
1 medium red onion, chopped
4 garlic cloves, peeled
1 large or 2 small heads cauliflowers, cut into florets (about 3½ pounds)
1 small red potato, peeled and chopped
1 pound [...]

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Curried Cauliflower Yogurt Chicken

Serves 4-6
The yogurt in this curry creates a mild and cool flavor, very herbaceous and not too spicy!
Ingredients

Olive Oil
1 tablespoon sesame oil
1 tablespoon coconut oil
2-3 cloves garlic, chopped fine
1 tablespoon ginger, chopped fine
1 serrano chili peppers, deseeded and chopped (optional)
1 medium red onion, chopped coarsely
1 red bell pepper, chopped coarsely
1 ½ cups cauliflower florets
3 [...]

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Manchurian Cauliflower

Serves 4 to 6
INGREDIENTS
About 2 quarts corn or canola oil, for frying
3 eggs
2⁄3 cup cornstarch
Kosher salt and freshly ground black pepper
1 large or 2 small heads cauliflower, trimmed and cut into florets
2 cloves garlic, peeled and minced
1 cup ketchup
Cayenne pepper to taste
Cooked white rice, for serving (optional)
Steamed greens, for serving (optional)
DIRECTIONS
Put at least 2 inches [...]

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Roasted Cauliflower Farro Salad with Feta, Kale and Parsley Lemon Vinaigrette

Serves 6

Ingredients
 
2  cups cauliflower, cut into small florets
 1 red pepper, chopped
Olive oilSalt/pepper
1 cup Tuscan kale or purple kale, sliced thin
1 small red onion, chopped small
2 cups cooked farro
¼ cup sundried tomatoes, chopped small
¼ cup almonds, toasted and chopped
1 tablespoon white wine vinegar or white balsamic
2 tablespoons lemon [...]

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Roasted Gold Beets, Cauliflower with Lentils and Rosemary

Try some fall beet and herb favorites…………

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Ros El Hanout Roasted Cauliflower

Ingredients
1 head cauliflower, cut into florets
2-3 tablespoons olive oil
1 teaspoon salt
1-2 tablespoons ros al hanout, modern or traditional recipe
Directions
Preheat oven to 400°F. In a large mixing bowl mix together the cauliflower and oil. Sprinlke the salt and ros el hanout over it and mix well. Place in a glass baking dish and bake until golden [...]

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Spicy Moroccan Cauliflower Latke with Preserved Lemons and Mint Marmalade

These are Moroccan inspired latkes with a tangy mint sauce adds interest and an exotic twist.

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Spicy Moroccan Cauliflower Latkes with Preserved Lemons & Mint Marmalade

Here are a few of our favorite latke recipes with a modern herbal twist. Each recipe is uniquely herbalized and is accompanied by its own unique serving sauce. We have latkes for all palette types and occasions, including sweet, savory, robust and fresh, and light. All of these recipes will create a new modern symbol of celebration for your Hanukah traditions.

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Stir Fried Cauliflower with Potato & Crunchy Bengali Spice

Serves 4
INGREDIENTS
3 tablespoons canola oil
1 teaspoon nigella seeds (optional)
1 teaspoon cumin seeds
Rounded ¼ teaspoon coriander seeds
A 2-inch piece fresh ginger, peeled and chopped
1½ pounds red boiling potatoes, peeled, halved, and sliced lengthwise about ½ inch thick
1 small to medium head cauliflower, cored and cut into medium florets
1⁄8 teaspoon ground cumin
1⁄8 teaspoon cayenne pepper
1 fresh hot [...]

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