Agua de Valencia

This Cava cocktail, straight out of the Valencia region of Spain, showcases the fresh sweet oranges of the region and makes a terrific addition to any Sunday brunch.

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Apple Honey Cava

Makes one cocktail Ingredients ½ ounce apply honey syrup Cava Directions Place the honey syrup in the bottom of a champagne glass and fill with cava. Stir and garnish with a teaspoon of apple pre soaked in honey syrup, chopped fine. **apple honey syrup: place ½ cup honey, 1 apple, chopped fine and ½ cup […]

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Blackberry Mango Mint Cava Granita

Not quite a cocktail but still makes the cut on our list of spectacular summer herb & sparkling wine recipes and we just simply couldn’t leave it out!

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Blueberry Mint Cavatini

A delicious way to enjoy the summer blueberry season and get your drink on!

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Cava melon Sangria

Makes 1 pitcher Ingredients 1 cup honeydew melon, balled 1 cup cantaloupe, balled ½ cup galia melon, balled ½ cup basil, chopped ½ cup mint, chopped ¼ cup honey Juice and zest of one lemon, lime and orange 2 bottles cava or an effervescent white wine Directions Muddle basil, mint, honey, zest and juice and […]

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Honey & Lavender Champagne

Serves 4-5 Ingredients 1 teaspoon fresh lavender flowers ½ cup wildflower honey Lavender wands Champagne, Prosecco or Cava, cold Directions In a small sauce pan combine the lavender flowers with the honey and heat on low. Let infuse warmly for about 10 minutes. Let stand for another 10 minutes and then scoop out the flowers […]

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Lemon Verbena Basil Cava Cooler

This exotic and intoxicating cooler will wow you and it stronger than it tastes so look out!

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NJ Peach Tarragon Bellini

Local never tasted so good with this delightful classic brunch cocktail!

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Orange Cinnamon Fennel Cava

Ingredients 1 ounce orange juice 1 ounce fennel seed syrup (recipe follows) Cava Cinnamon dusting Directions Place one ounce of the orange juice and one ounce of the fennel seed syrup in a champagne glass and fill with cava. Garnish with a dusting of freshly grated cinnamon. Fennel Seed Syrup Makes 2 cups of syrup […]

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Pomegranate Ginger Champagne Cocktail

Makes 1 cocktail INGREDIENTS 1 cup pomegranate juice 1 tablespoon fresh ginger, peeled and chopped fine 4 tablespoons light brown sugar or sugar in the raw Prosecco, Cava or Champagne DIRECTIONS In a small saucepan, combine pomegranate juice, ginger, and sugar. Bring to a boil, making sure that all sugar is dissolved. Reduce heat, and […]

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Sweet Herbal Mimosas (Lemon Thyme Orange & Basil Tangerine)

Makes 1 mimosa Ingredients 1 ounce herbal syrup (lemon thyme or basil), recipe follows 2 ounces fresh juice (orange or tangerine) 4-6 ounces champagne, prosecco or cava Directions In a champagne class combine the herbal syrup and the citrus juice and fill glass with champagne, cava or prosecco. Herbal Simple Syrup Makes 2 cups Ingredients […]

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Tarragon Apricot Bubbly & Blueberry Tarragon Bubbly

Makes several bubbly drinks Ingredients ½ cup fresh blueberries (smashed) or fresh apricots (chopped) 3 tablespoons fresh tarragon leaves ½ cup raw or unprocessed sugar ½ cup water Cava, champagne or prosecco Blueberries for garnish Directions In a medium saucepan combine the apricots or blueberries, tarragon, sugar and water and bring to a boil. Reduce […]

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